The experience here was phenomenal. I had a nice conversation with someone I assume is the business owner. This restaurant deserves any attention it can get, as it's one of the only genuine Latin American food spots in the area. The ambience was nice and modern. A good layout, for ordering your food and sitting down. The staff was very friendly. Most importantly, the food is absolutely delicious. Having eaten Peruvian cuisine multiple times, I can say that this is one of the best that I've tasted. We tried multiple things, and I can't say that they have anything bad on their menu. If you are in Ann Arbor, even if it's like me, where I come for a yearly retreat here, you need to make a stop in this place. You can thank me later

Everything is great. Food superb, atmosphere calm, staff very accommodating. Portions more than adequate. My go to for food while in A2.

At the heart of Ann Arbor, this place stands out in one of its corners. My Lomo Salteado was super delicious and tender with a side of ceviche great combo. The three milks dessert was superb as well. Service is fast and cordial. Recommended A++

Really solid and yummy! And fun to have a Peruvian place to throw into the mix on Main! Tried the Lomo Saltado and the Culantro Bowl. Both tasty! The Culantro Bowl feels like good value, at $12 with a good amount of chicken in addition to rice and all the beans and veggies. Sauce is flavorful. I think mine could have used more cilantro and lime. The Lomo Saltado had good flavor too! I liked that the flavor of the meat and veggies soaked into the thick potato-y fries. It comes with a lot of rice as well. (Fair amount of steak but rice/potatoes is definitely the bulk of the volume in this one.) A good amount of seating/indoor dining for a smaller space. I got our order as takeout and it held up well bringing it home to eat.

I have been to the Ferndale location many times, so I was thrilled to see this spot in A2. It is every bit as fabulous. It's a small Dinning area, but is managed well. Beautiful, green plant decor and modern tables. They have take out boxes accessible, and you will need them! We loved: carne Ala plancha, , plantains, black beans, fried yuca, paella, Lomo saltado, jugo de maracuya, Inca cola and chicha morada

I can't speak to the authenticity of this food since I've never visited Peru or had it before. My friend who dined with me lived in Peru while serving in the Peace Corps and was impressed and said the food here was better than a lot of what she ate there, for what it's worth. I ordered the Chicha Morada drink hoping it wouldn't be too sweet, but only ended up drinking half of it. It kind of tastes like a Christmas punch, with a cinnamon and slight fruit taste but no alcohol. The beef empanadas were the star here; I could have eaten a ton of these. The beef was well seasoned, the dough was crispy, and the sugar on the outside gave it a nice sweet vs. salty balance. The Aji de Gallina was good but I was a bit underwhelmed. I'd like more chicken ideally. It had a nice flavor but the sauce was kind of an odd color and glossy texture. Maybe that's how it's meant to be with the type of peppers that are in it, I'm not sure, but it looked kind of artificial. I'd order it again, though. While I was at the counter ordering my meal I think one of the quarter of half chicken meals came out and looked absolutely amazing. I would certainly return to try out more of the menu and get the empanadas again.